Vanilla Flavored, Lactose-Free, Whey Protein Drink Mix
Athletes, active people and those looking for a meal replacement often desire extra protein in the diet to help build and repair muscle tissue. NSP Nutri-Burn Protein Drink Mix supplies pure whey protein and calcium caseinate protein for a powerful, muscle-building, meal replacement supplement.
• Promotes lean muscle mass and fat-burning.
• Provides 25 grams of lactose-free whey protein per serving.
• Helps boost energy levels.
• Provides 60 percent or more of the Daily Value of 14 essential vitamins and minerals.
• Goes down easily with great-tasting chocolate and vanilla flavors.
How It Works
Nutri-Burn provides essential nutrients to support metabolism while allowing additional energy needs to be met by the body’s fat stores. Whey protein and conjugated linoleic acid (CLA) enhance the buildup of lean muscle mass while other ingredients, including green tea, help boost energy levels and increase lypolysis.
Nutri-Burn’s protein matrix contains an optimal blend of both whey protein and calcium caseinate protein. Whey protein releases quickly into the body and is best for fast, efficient muscle building and repair. Ideally, you should consume whey protein within 45 minutes of exercise. Calcium caseinate offers a sustained release of amino acids and may help curb appetite longer than whey protein.
Nature’s Sunshine Products (NSP) Avantage
Nutri-Burn’s patented whey protein matrix is cross-flow filtered and then filtered twice more. Ultra-filtration removes all lactose and impurities, while maintaining the integrity of the whey protein and preserving its inherent amino acid profile. The result is high-quality, lactose-free whey protein that is easily assimilated and ready for the body to use for muscle repair and energy.
NSP Nutri-Burn contains proprietary plant enzymes that help break down protein molecules into smaller, more easily absorbed amino acids. This helps the body more efficiently use the protein, and helps to reduce gastrointestinal distress sometimes associated with protein supplementation. Nutri-Burn also contains one gram of prebiotic fiber (short chain fructo-oligosaccharides) per serving, which is known to help maintain gut health.
Whey protein provides essential amino acids and has the highest biological value of any protein supplement. Studies have shown that CLA, an ingredient in Nutri-Burn, helps increase lean body mass. L-carnitine is important for fat burning.
Serving Size 2 Rounded Scoops (58g)
Servings per bag 15
Amount Per Serving
Calories from Fat 50
Calories from Saturated Fat 15
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 40 mg
Sodium 130 mg
Potassium 450 mg
Total Carbohydrate 15 g
Dietary Fiber 6 g
Soluble Fiber 4 g
Insoluble Fiber 0 g
Sugars 6 g
Other Carbohydrates 1 g
Protein 25 g
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Nutri-Burn contains Protein Matrix (Whey Protein Concentrate, Whey Protein Isolate, Calcium Sodium Caseinate [from milk]), Fat Matrix (Sunflower Oil, CLA [Conjugated Linoleic Acid], Soybean Oil), Fructose, Milk Calcium, Fructooligosaccharides, Natural Flavors, Soy Lecithin, Magnesium Amino Acid Chelate, Potassium Citrate, Xanthan Gum, L-Carnitine, Proteolytic Plant Enzyme Blend, Lo Han Fruit Extract, Sodium Chloride, Mono & Diglycerides, Ascorbic Acid, Green Tea Extract, Potassium Phosphate, Calcium Phosphate, Stevia Extract, Vitamin E, Biotin, Niacin, Chromium Nicotinate Glycinate Chelate, Beta Carotene, Calcium d-Pantothenate, Vitamin A Palmitate, Folic Acid, Vanadium Chelate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Cyanocobalamin (Vitamin B12).
Nutri-Burn’s patented whey protein matrix is cross-flow filtered, filtered, and then filtered again. This ultra-filtration method removes all lactose and impurities, while maintaining the integrity of the whey protein and preserving its inherent amino acid profile. The result of this ultra-microfiltration method is 25 grams of high-quality, lactose-free whey protein that is easily assimilated and ready for the body to use for muscle repair and energy.
Nutri-Burn’s protein matrix contains an optimal blend of both whey protein and calcium caseinate protein. Whey protein is fast-releasing and best for quick, efficient muscle building and repair; ideal when taken within 45 minutes after exercise. Calcium caseinate is slow-releasing protein that offers a sustained release of amino acids, and may also curb appetite for a longer period of time.
Nutri-Burn contains a proprietary blend of plant enzymes that help break down protein molecules into smaller, more easily absorbed amino acids. This enzyme blend helps the body more efficiently use protein, and helps to reduce gastrointestinal distress sometimes associated with protein supplements.
Nutri-Burn is formulated with a beneficial “burner blend”, featuring CLA and green tea extract, to help boost energy levels and increase lipolysis. This product also contains 1 gram of prebiotic fiber (short chain fructooligosaccharides) per serving, which is known to help maintain gut health.
Mix 2 rounded scoops of Nutri-Burn powder with approximately 12–16 ounces of cold water, or mix to taste. Best when mixed in NSP Power Shaker.
Vanilla Nutri-Burn California Smoothie
• 1 cup fresh squeezed orange juice
• 1/2 of a papaya, peeled and sliced
• 1 cup fresh pineapple peeled and cored or frozen chunks
• 1 T. coconut milk (Thai)
• 2 scoops Nutri-Burn Vanilla or Chocolate powder
Put everything in a blender, blend until smooth. Pour into a glass and refrigerate for 30 minutes. Anne K