A Natural Solution 4 You – 11/10/01 – The Herbs Place

Thanks so much for thinking of those who would enjoy this!



Lavender is great for the skin. It used to be used in burn wards because it
aided the healing process and helped to lessen the scaring. Here’s a recipe
you can use to make your own toner without all the additional chemicals and

5 T. Distilled Water
5 T. Lemon Juice (juice a fresh lemon and strain it)
5 T. Witch Hazel (get the kind without alcohol)
4 drops Lavender Oil

Mix together in a measuring cup that you can pour from into an empty bottle
you’ve saved “to reuse one day.” Be sure to shake before using to disperse
the oil. Makes almost a cup.

Read more about Lavender:


A valuable herb for respiratory disorders including coughs, hoarseness,
bronchitis, catarrh, hay fever, and whooping cough. It may also be used for
catarrh in the gastrointestinal tract and for digestive cramps. A healing
poultice for wounds, inflamed conditions, and for painful skin areas. Other
uses: hemorrhage of the bowels, toothaches, for the glands (used as
fomentation), and for washing open sores.

Read about a formula called ALJ with Mullein:
ALJ with Mullein



Epidemics of parasitic infection from contaminated water and
of bacterial food poisoning from chicken or hamburger serve
notice that the U.S. food and water supply is not safe,
according to Leo Galland, M.D. Pesticides and preservatives
provide no protection from the current crop of microbes and
pose health hazards of their own. In the column “Eating
Safely in a Polluted World: You Don’t Have to Choose Between
Microbes and Chemicals!” Dr. Galland offers several simple,
effective measures you can follow to protect yourself and
those you love from the effects of eating contaminated food
and water–avoiding both microbial and chemical contaminants
in food and drink and building resistance to them if you are
Essential Oils



“I was excited about the assimilation factor of using liquid calcium, but
didn’t have much hope of continual use for myself. I’m so fussy about
taste. I was surprised to find that the taste is delicious! I actually
crave the stuff and since I take my calcium at bedtime for better sleep, I
have to wait all day to take it. I’m amazed that calcium can taste so good!
Although it’s passion fruit and mango flavored, I seem to taste raspberry in
there also.” Donna

More about the Liquid Calcium:
New Liquid Calcium



This combination helps with water retention, is very beneficial in an acid
condition of the stomach, aids in getting rid of insomnia when used along
with an herbal calcium combination, and helps prevent germs from
accumulating in the tissues. It strengthens the heart to help prevent heart
attacks. It promotes healing in injuries. It builds resistance to

Nature’s Sunshine Combination Potassium has an herbal base that balances and
enhances the electrolyte functioning in the body. In addition to the 42 mg.
of elemental potassium, this combination has kelp, alfalfa, dulse, white
cabbage, horseradish, and horsetail. These herbs are an additional source of
potassium and do so much more for the body. Summer is a time when people get
tired and a little dizzy because they get low on potassium from the heat. Be
sure to have some on hand, especially if you’ve got somebody elderly with
heart or kidney problems. Kids that are into sports teams generally need a
little extra help also.

Read more: https://theherbsplace.com/Potassium_Combination_180_capsules_p_531.html
Combination Potassium


VEGAN BAKED BEANS – Serves 4 to 6

1 lb. pkg. dried navy beans
cold water for soaking beans
mustard (your choice on type)
1/2 c. molasses
1 tsp. sea salt or Bragg’s Liquid Amino’s
1/3 c. honey
Smart Dogs (or any brand tofu hot dogs)
1 large onion, chopped, sauteed in extra virgin olive oil until slightly

Take the navy beans and place them either in your crock pot or some large
bowl. Add enough water to cover the beans by 3-4 inches. Allow it to sit

In the morning, (or whenever) drain the water out and rinse the
beans. Now add enough fresh water to cover the beans by about 1 – 1 1/2
inches. Put the crock pot on high all day.

Get all the other ingredients ready – slice the Smart Dogs into 1/2 inch
slices and get all the seasonings together. Now shut off the crock pot and
add all the ingredients. Stir well and let it sit for about 30 minutes to an
hour to allow the flavors to mingle. Then serve. (If you really want the
flavors to mix, then put everything away in the refrigerator when you’ve
finished cooking everything and take it out the next night for dinner.


Have you visited our Wisdom area of the site lately?
We provide articles there for encouragement and hope.
Encouragement & Hope



This site is full of great ideas not only for simplifying
your life, but also contains some great recipes for
your own beauty products.

If you enjoyed what you read today,
please forward this ezine to your friends
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IMPORTANT NOTE: The stories, suggestions, and information in this newsletter
are not meant to diagnose or prescribe for you. If you have a medical
problem, you may want the advice and recommendations of a medical doctor.
All stories, recipes, information, etc. that is passed along in this
newsletter is for informational purposes only and is not necessarily
endorsed by “The Herbs Place.” This is a personal publication by Donna
Powell Watkins. The ideas and information expressed in it have not been
approved or authorized by anyone either explicitly or impliedly. In no event
shall Donna Powell Watkins or “The Herbs Place” be liable for any damages
whatsoever resulting from any action arising in connection with the use of
this information or its publication, including any action for infringement
of copyright or defamation.

The PLACE for HERBS is “TheHerbsPlace.com”
Randal and Donna Watkins
The Herbs Place

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