Krill Oil with Vitamin K2
• Supports cardiovascular and brain health.
• May support the strength of cell membranes.
• Provides joint and skin support.
• Is a natural source of astaxanthin, a powerful antioxidant carotenoid.
• Provides an extremely bioavailable source of omega-3 essential fatty acids EPA and DHA.
• May support already-normal-range cholesterol levels.
Krill are tiny crustaceans that serve as a critical food source for whales, seals and other ocean animals. They also represent a vast source of essential omega-3 fatty acids, including EPA and DHA.
Omega 3's supports cardiovascular and brain health, provide joint and skin support and may help support cholesterol levels already within the normal range. Krill is a natural source of astaxanthin, a powerful antioxidant carotenoid. Vitamin K2 is added to provide added support for the cardiovascular system and bone health.
Krill oil is a highly bioavailable source of Omega 3 essential fatty acid, extracted from Antarctic Krill (Euphausia superba) which naturally contains phospholipids, which bind to the omega-3 fatty acids, improving their absorption in the body. These phospholipids provide strength and elasticity to the cell membrane, helping to keep toxins out and let nutrients and oxygen in.
Nature's Sunshine's Krill is harvested in the Antarctic. Antarctic Krill are the most robust and sustainable source of krill. Because krill are such a vital species to the oceanic ecosystems, harvesting is highly regulated. Trawling is only allowed during the main season and only 1% of the allowable limit is actually harvested. These restrictions ensure that the krill population remains sustainable.
Vitamin K (as K2) 20 mcg
Krill Oil (crustacean shellfish) 300 mg
Fish Oil 200 mg
Omega 3 Eicosapentaenoic acid (EPA) 100 mg
Docosahexaenoic acid (DHA) 65 mg
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