Tofu Moo drink mix comes from tofu, a high-protein soybean product that originated in the Orient. Soybeans are known for their high protein content.
Tofu Moo (powdered tofu) tastes similar to milk but contains no lactose, good news for the estimated 70 percent of the world's population that is lactose-intolerant.
Tofu Moo is fat-free, cholesterol-free and low in sodium.
One 8-ounce serving contains 50 percent of the Daily Value for calcium. Tofu Moo also contains iron, phosphorus, potassium, choline and fat-soluble vitamin C, as well as the essential fatty acids linoleic and oleic acid.
Tofu Moo is a healthful addition to the daily diet. It can be mixed with water for a tasty drink, substituted for milk or added to recipes and contains no hydrogenated oils.
For 2 quarts: Add 8 scoops of powder to 2 cups warm water. Stir briskly until dissolved, then add enough water to make 2 quarts. Can be served hot or cold. For single serving: Add 1 scoop of powder to 6 ounces of hot or cold water. Stir briskly until dissolved, then add enough water to make 8 ounces.
Fructose, tofu powder, calcium carbonate, titanium dioxide, natural flavors, carob powder, maltodextrin, acacia gum, di-potassium phosphate, natural caramel color, lecithin, salt, natural beet color, vitamin A palmitate, vitamin D3.
Nutrition Facts - Serving Size 1 Scoop (about 20 g)
Servings per container - 32
Amount Per Serving
Calories - 70 Calories from Fat - 0 Total Fat - <0.5 g Saturated Fat - 0 g Cholesterol - 0 mg Sodium - 120 mg Potassium - 180 mg Total Carbohydrate - 17 g Dietary Fiber - 1 g Sugars - 11 g Protein - 2 g Vitamin A - 500 IU Vitamin C - 0 mg Vitamin D - 100 IU Calcium - 500 mg Iron - 0 mg Phosphorus - 100 mg
NOT TO BE USED AS AN INFANT FORMULA.
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