Garlic is a member of the family that includes onions, leeks and shallots. An old Welsh saying goes, “Eat leeks in March and wild garlic in May, and all the year after physicians may play.”
Olympic athletes in ancient Greece chewed a clove at the start of a competition, believing it increased their stamina. Garlic's strong odor is due mostly to a sulfide called allicin which contains the active properties that are sought after by people who take garlic. This prized herb possesses antibiotic, antibacterial and other activity.
Garlic has been studied not only in Europe, but in American medical schools as well, and is shown to reduce blood lipids (cholesterol) and triglycerides in the blood.
Ingredients
Each capsule contains Garlic Bulb (Allium sativum)550 mg
Recommended Usage
Take 1 capsule with a meal twice daily.
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